Santiago de Compostela is a city with a great gastronomic offer. However, if you are gluten intolerant, finding an establishment that has safe options can be cumbersome. For this reason, we have prepared a guide of celiac-friendly restaurants in Santiago so you can go out to eat without any problems.
The Galician capital enjoys a good position in Galicia in terms of gluten-free gastronomy. In fact, it is the city of the autonomous community with the largest number of businesses certified by the
Galician Celiac Association (ACEGA).
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This entity delivers its distinctive ‘Galician Gluten Free Restaurant‘ to those places that are committed to the safety and peace of mind of people with celiac disease. Their selection process consists of a supervision that includes studying the menu, checking that the staff is well trained and reviewing the facilities to see how the food is prepared.
Thus, over the years, ACEGA has compiled a complete and detailed list of all the stores that offer suitable products. Compostela has 42 establishments recognized by the association.
Le Coq Gastro Café
The restaurant Le Coq Gastro Café, located at 26 Rua Santiago de Chile, specializes in chicken meat dishes. It has a large menu of exclusive gluten-free products, from hamburgers and arepas to nachos and desserts.
In addition, their prices are affordable for all budgets.
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Petiscos Restaurant
This establishment, located at number 7 rúa Aller Ulloa, has a menu in which 99% of its dishes are gluten-free, with a couple of exceptions. They make their own bread so that all their customers can eat it, regardless of their allergies and intolerances.
It offers rations, scrambled eggs, meats, fish and desserts. A wide variety and good value for money.
Bresca
Bresca is an Italian restaurant located in the heart of Santiago. They serve typical food of this type of cuisine, but with celiac options in their pastas and pizzas.
A perfect place if you are a fan of Italian delicacies.
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Between Stones
Entre Pedras is a vegan food place located at Rua Hospitaliño, number 7. It was one of the first restaurants to offer this type of food in Compostela and offers a varied gastronomy, such as quesadillas, tostas, hamburgers, sandwiches…
In their menu, they indicate all the dishes that can be adapted for the consumption of people intolerant to wheat protein.
This is a healthy and perfect option if you are vegan or vegetarian.
Bar Coruña
This place serves typical Galician food, but adjusts it for the enjoyment of celiacs. Bar Coruña is located at 17, Rúa Raíña street, and among its menu you will find sandwiches, tapas and other snacks. All for an affordable price.
If you want to taste traditional food of the autonomous community, this is your place.
Liam Brunch
Liam Brunch is a place that, as its name indicates, offers lunches, breakfasts and snacks with alternatives for celiacs.
They have sweet and savory options, such as brownies, pancakes, cakes, toast, scrambled eggs… A whole selection to enjoy a good time with your family and friends.
They also have an extensive menu of drinks, milkshakes and specialty coffees to add a sweet touch to your day.
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Riquiñas
This establishment specializes in offering a typical product of Galician gastronomy that you cannot miss: filloas.
In Riquiñas they have many combinations of different flavors, which they adapt on the spot for people intolerant to gluten. In fact, they pay close attention to cross-contamination and inform their customers in detail about all the mixtures they can make.
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Dolche Café Santiago
Dolche Café Santiago is a cozy café that serves gluten-free desserts and snacks at a good price.
Here, you can have a coffee and accompany it with one of their cakes or brownies prepared for people intolerant to wheat protein.
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