Galicia has become one of the favorite destinations for lovers of gastronomic tourism in Spain. And Santiago de Compostela, as the capital of pilgrimage that it is, has many delicacies that will captivate your palate. In this article, we present five typical Galician dishes that you can’t miss during your visit to the city.
Padron peppers: small in size, big in flavor
We begin this gastronomic tour with the irresistible Padrón peppers. As their name says, they are originally from the town of Padrón, very close to Compostela. These small peppers are known for their characteristic phrase “uns pican, e outros non”, some sting and others don’t, in reference to their characteristic spiciness. They are fried until tender and seasoned with salt, creating a coating that has conquered the hearts of all Galicians.
Galician Empanada: a delicacy filled with tradition
The Galician empanada is a true emblem of Galician cuisine. Although there are many types, this one is unmatched. It is stuffed with a wide variety of ingredients ranging from meat, scallops, tuna or even octopus, which gives it a delicious versatility. The most interesting thing is that the Galician empanada is served at any time of the day, from breakfast to dinner, and combines very well with wine.
Lacón con grelos: a dish with traditional flavor
The lacón con grelos is one of the culinary jewels of Santiago de Compostela and of Galician gastronomy in general. This dish is a combination of lacón (the front legs of the pig), turnip greens, cachelos and chorizo. Each ingredient comes together in a dance of flavors that highlights the richness of local products. Every bite is an opportunity to appreciate the gastronomic heritage of this community.
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Octopus á feira: the treasure of the sea
We could not complete this list without mentioning the octopus á feira, the star dish of any restaurant in Santiago. This delicacy of the sea is prepared by cooking the octopus whole and then cutting it with scissors. It is served warm, accompanied by boiled potatoes, olive oil and paprika, creating a symphony of flavors that keeps diners coming back for more.
Santiago Cake
Finally, and to close with a flourish, we cannot forget the Santiago cake. This sweet delicacy bears the name of the city and is characterized by the cross of Santiago on its top. Made with ground almonds, sugar and eggs, this cake has a moist texture and an unmistakable flavor. It is a dessert that represents the essence of Santiago de Compostela and a gift for those with a sweet tooth.
As you can see, a visit to Santiago de Compostela gives you the perfect opportunity to explore the diverse gastronomy of Galicia. So, if you make a getaway to the capital, be sure to leave room in your itinerary to enjoy these typical dishes that will make you experience the authentic essence of Compostela.
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